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Rice & pongal
Ambhat Bhaath
Puliyodharai
Tamarind rice finished with roasted fenugreek and a crisp dal tempering.
Vegetarian- Prep
- 10 min
- Cook
- 25 min
- Makes / serves
- Serves 3
From the community kitchen
Ingredients
Tick ingredients as you go.
Use a 240 ml cup, 15 ml tablespoon and 5 ml teaspoon unless a quantity is given by weight.
Let’s cook.