Snacks & sweets

Bun Halwa

Rusk halwa / bread halwa

Rusk crumbs roasted in ghee and cooked in sugar syrup until glossy.

Vegetarian

From the community kitchen

Ingredients

Tick ingredients as you go.

Use a 240 ml cup, 15 ml tablespoon and 5 ml teaspoon unless a quantity is given by weight.

Let’s cook.

If using bread, toast until crisp, cool and grind. Measure one cup of crumbs.
Dissolve sugar in measured water; bring to a gentle boil.
Fry cashews in a little ghee; remove. Roast crumbs in another spoonful until fragrant.
Carefully add hot syrup and remaining ghee. Stir over low heat until glossy and leaving the pan; add cashews.