Sojji Appam

Let’s cook.

Sojji Appam

1. 01Knead flour, dough ghee, salt and water into a soft dough. Cover; rest 2 hours.
2. 02Boil filling water; sprinkle in semolina while stirring. Cover; cook until completely soft.
3. 03Add jaggery, coconut, crushed cardamom and filling ghee. Stir until thick; cool.
4. 04Divide dough and filling into 20 portions. Enclose filling in dough; seal and flatten gently.
5. 05Deep-fry over medium heat, turning until puffed and golden. Drain.